Art

culture, gender, and ethnicity, yet in such a whimsical, dynamic, and sometimes comical way. She manages to showcase her extreme wit and intelligence and makes history, cultural observations, and art digestible (pun intended). As a writer and scholar, Bhaumik re-invents the way in which we react to and contemplate food. She mentions in her writing, “Whether we’re in front of the television or at a museum, we arrive with tummies rumbling, ready to consume. On the one hand, food is a necessity. On the other, food is a luxury, trend, marketing opportunity, movement, and social-justice issue”. As much as food is a necessity, there are varying levels of accessibility and openness to scents and tastes that appear unfamiliar. Cumin, coriander, turmeric, garam masala, and chili powder on paper are only some of the ingredients Bhaumik uses to communicate something deeper about thought processes and perceptions of ourselves and others. Her work investigates and serves as a brilliant metaphor for the way in which we encounter someone outside of ourselves. Not only is her work elegant and meticulously done, it is an ingenious way to have people foster a different relationship with food as well.

With the wide array of fusion foods and cuisines that make up the Bay Area, it certainly is a place for the creative intellectuals to whet the community’s appetite with innovative ways of seeing and experiencing art. Bhaumik’s work is certainly a testament to the creativity and the diverse art practices found in San Francisco. As we enter into the Fall months, Bhaumik already has her schedule filled with events and a residency! She will be participating on a Scholar’s panel

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This article was published:
Food Issue - Released October 2012
Issue 6 / Version 2 | Buy print copy here
Issue 11
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