Art

Artist Profie: Sita Bhaumik
By Dorothy Santos

Technology allows us to exchange pictures of our caloric intake with the rest of the world with a few clicks, swipes, and use of a snazzy filter. Specifically, in San Francisco, a cosmopolitan place brimming with an incredibly diverse population, it’s relatively easy to experience food from a seemingly vast array of cultures. Whatever you want, San Francisco probably has a place or a person that could lead your nose and taste buds to something that will satiate you. Art offers a very similar experience. With our collective compulsive nature to share photos of things we can’t even taste or smell speaks to our collective desire to be connected. While food nourishes us, it also activates our creativity. Cooking and eating is a way to let others into the particulars of what we allow into our bodies. What happens when food is used to describe the relationships we have with ourselves, our history, culture, or our ethnicity? What happens when food becomes the medium of an artwork? Or when it goes beyond the sense of sight and envelopes you in a completely multi-sensory experience? Food provides us with a lot of information about who and what we are. Think about an ornately covered wall dusted in nothing but curry. Imagine a room filled with the aromatic smell of cinnamon. Contemplate the use of ice cream and edible inkjet prints. This makes up only a fraction of the artwork created by Bay Area installation artist, Sita Bhaumik.

As an artist, writer, and educator, Bhaumik does an extraordinary job at explaining the intricacies and constructs around weighty topics such as identity,

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This article was published:
Food Issue - Released October 2012
Issue 6 / Version 2 | Buy print copy here
Issue 11
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